This website is written and produced for informational purposes only. That’s way too much salt (and possibly a typo) so I reduced the amount significantly here. Note: The original recipe, as published here, calls for 4 teaspoons of salt. Then transfer to serving bowls or popcorn bags and enjoy. It will clump in some spots - that’s okay.Ĭontinue tossing the popcorn until it’s well coated. Then drizzle the mixture over the popcorn, stirring as you go so that it coats the popcorn evenly. Next, melt the butter in a small bowl and add the spices, sugar, and salt. When the popping slows to 2-3 seconds apart, remove the pan from the heat. As it pops, shake the pan gently now and then to keep the kernels moving. Don’t be tempted to increase the quantities - the kernels should be in a single layer to ensure even popping.Ĭover the pot with a lid and wait for the kernels to start popping. What you’ll need to make Nigella’s Party Popcorn How to Make Party Popcornīegin by heating the oil and popping corn in a large pot. As the name implies, it’s perfect with cocktails but don’t wait until you’re entertaining to make it - it’s just as delicious as a snack for family movie night. The recipe is adapted from Nigella Express, one of my favorite cookbooks, and it takes less than fifteen minutes to make. Slightly sweet, salty, and spiced with an exotic blend of cinnamon, cumin, and paprika, this stuff is downright habit-forming. I used to love my popcorn topped with just a little butter and salt but now that I’ve had her party popcorn, I don’t want it any other way. Read my full disclosure policy.Ī little sweet and a little salty, Nigella Lawson’s party popcorn is downright habit-forming. Nigella wants her readers and her viewers to enjoy eating and cooking.This post may contain affiliate links. They include Late Breakfasts, Party Food, TV Dinners, Trailer Trash, Big Lunches, Indoor Picnics, and other delights.
They're easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. Some recipes are based on her popular Vogue columns, others are new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original, fresh, and perfect for the way we live today. Nigella Bites is a must-have for every viewer and all her fans.
How to Eat sold spectacularly on the back of the first unheralded 5-part series. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom. Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name.
0 kommentar(er)
